When I first started keto over a decade ago, there wasn’t a Pinterest full of ideas online, so those of us on keto had to make up our own recipes and rules. These keto pancakes are one of the first recipes I ever made, and I’ve been working on it ever since. This is by far my favorite version, it’s so much like the real thing!
The coconut flour in this keto pancakes recipe helps keep the pancakes together, rather than crumbling like almond flour tends to do. It also helps them crisp up in the pan. I really like Lakanto’s Monkfruit Maple Syrup (use code WICKEDSTUFFED to save 20%)
Oh, and pssst, this recipe is in my Keto Life Handbook / Cookbook!
Another breakfast recipe I love is my Fluffy Scrambled Cinnamon Pancakes recipe. Try them both and let me know which is your favorite.